Ann Arbor, MI, December 25, 2025
Bev’s Bagels, renowned for its hand-rolled organic bagels, is expanding with a second location in Ann Arbor. Scheduled to open in summer 2026 at 115 E Liberty Street, this new shop aims to cater to the growing demand for quality bagels in the community while enhancing the city’s culinary scene.
Ann Arbor, MI: Bev’s Bagels to Open Second Location in Summer 2026
Ann Arbor, MI – Bev’s Bagels, a popular bagel shop known for its hand-rolled, organic, and sourdough bagels, is set to open its second location in Ann Arbor in the summer of 2026. The new storefront will be situated at 115 E Liberty Street, expanding the brand’s presence in the area.
Expansion Details
The upcoming Ann Arbor location will offer a variety of bagels and bagel sandwiches, including options like wild-caught smoked salmon and green goddess cream cheese. Customers can expect both single bagels and baker’s dozen options, along with catering services. The expansion aims to meet the growing demand for Bev’s Bagels in the region.
Background of Bev’s Bagels
Founded by chef Max Sussman, Bev’s Bagels began as a pandemic side hustle and quickly gained popularity. The original location in Detroit’s Core City neighborhood has been serving the community with its traditional bagel-making process, which includes hand-rolling, overnight proofing, boiling, and baking. The success of the Detroit location has paved the way for this new venture in Ann Arbor.
About Chef Max Sussman
Chef Max Sussman, a metro Detroit native, has an extensive culinary background. Before returning to Michigan, he spent a decade in New York, where he co-authored cookbooks and worked at renowned establishments like Roberta’s. His passion for bagels and dedication to quality have been instrumental in the success of Bev’s Bagels.
Community Impact
The addition of Bev’s Bagels to Ann Arbor’s dining scene is expected to enhance the city’s culinary landscape, offering residents and visitors a taste of traditional bagels with a modern twist. The new location will contribute to the local economy and provide more dining options for the community.
Looking Ahead
As Bev’s Bagels prepares to open its second location, anticipation is building among Ann Arbor residents. The new storefront is expected to become a popular spot for bagel enthusiasts and food lovers alike, further solidifying the brand’s reputation in the region.
FAQ
When is Bev’s Bagels opening its second location in Ann Arbor?
Bev’s Bagels is set to open its second location in Ann Arbor in the summer of 2026.
Where will the new Ann Arbor location be located?
The new storefront will be situated at 115 E Liberty Street in Ann Arbor.
What menu items will be available at the new location?
The Ann Arbor location will offer a variety of bagels and bagel sandwiches, including options like wild-caught smoked salmon and green goddess cream cheese.
Who is the founder of Bev’s Bagels?
Bev’s Bagels was founded by chef Max Sussman, a metro Detroit native with an extensive culinary background.
How has Bev’s Bagels impacted the community?
The addition of Bev’s Bagels to Ann Arbor’s dining scene is expected to enhance the city’s culinary landscape and provide more dining options for the community.
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Key Features
| Feature | Details |
|---|---|
| Opening Date | Summer 2026 |
| Location | 115 E Liberty Street, Ann Arbor, MI |
| Menu Offerings | Hand-rolled, organic, and sourdough bagels; bagel sandwiches with wild-caught smoked salmon and green goddess cream cheese |
| Founder | Chef Max Sussman |
| Community Impact | Enhancing Ann Arbor’s culinary landscape and providing more dining options for the community |
Deeper Dive: News & Info About This Topic
HERE Resources
Chef Max Sussman to Open Bev’s Bagels in Detroit
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