Xiong Family Launches Asian-Inspired Sauces in Michigan

News Summary

The Xiong family is set to launch a new line of Asian-inspired sauces, available at 16 Meijer stores in Greater Grand Rapids starting July. These sauces aim to make authentic Asian flavors accessible to home cooks, reflecting the family’s culinary heritage and experiences from their multiple restaurants. The flavors include Korean Aioli, Sweet and Sour Sauce, and Plum Sauce, with plans for future product expansions. This endeavor aligns with Meijer’s commitment to supporting local products and caters to the growing interest in Asian cuisine.

Grand Rapids, MI – The Xiong family is launching a new line of Asian-inspired sauces that will be available at 16 Meijer stores across Greater Grand Rapids starting in July. The sauces, produced under the family-owned business XCO Foods, aim to bring Asian flavors to local kitchens, making them more accessible to a broader audience.

The available flavors will include Korean Aioli, Sweet and Sour Sauce, and Plum Sauce, all inspired by the culinary offerings of the Xiong family’s multiple restaurants in West Michigan, such as Toastn’ Tea and Bangkok Taste Cuisine. Customers will also have the option to purchase these sauces directly through the XCO Foods website.

This product launch is a direct response to customer requests for the sauces served in their restaurants to be made available for home cooking. The Xiong family has a rich connection to food culture, viewing it as a universal language and a way to connect communities. Through their sauces, they aim to share their culinary experiences and Hmong heritage with both local communities and beyond.

The Xiong family’s journey began in 1988 when their parents immigrated from Laos to Michigan. Their family consists of eight siblings: five sons and three daughters, all of whom have contributed their unique culinary skills to the family’s restaurant ventures. Their extensive travel across Asia, including countries such as Korea, Thailand, and Japan, has allowed them to gather diverse culinary influences that shape their restaurant offerings and, now, their sauces.

Ashley Xiong, one of the siblings, noted that the family’s dishes integrate inspiration from their Hmong heritage as well as other Asian cuisines. With the opening of Toastn’ Tea about two years ago, the Xiong family has been able to expand their reach, focusing on sharing their love for food and exploration with their community.

Meijer has a long-standing commitment to support Michigan-made products, making it a natural partner for the Xiong family’s sauce endeavor. The initial launch will see the sauces available exclusively at Meijer stores, with plans for future expansion into additional retail channels.

As the popularity of Asian cuisine continues to rise, the Xiong family’s sauces are poised to capture the growing interest among consumers. There has been a significant increase in the Asian cuisine market, and the Xiong siblings are committed to capitalizing on this trend through their culinary ventures.

Looking ahead, the family also plans to develop a line of dressings based on recipes featured in their restaurant, Bliss & Vinegar. This initiative further illustrates their desire to share authentic flavors while embracing their roots and expanding their culinary footprint.

In summary, the launch of the Xiong family’s line of Asian-inspired sauces this July marks an exciting development for both the local community and the family-owned food industry in West Michigan. As they strive to connect with consumers through their culinary heritage, they remain committed to providing flavors that resonate with their cultural background and personal experiences.

Deeper Dive: News & Info About This Topic

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