Detroit’s Cooking with Que Joins Season 18 of The Great Food Truck Race

News Summary

Cooking with Que, a restaurant in Detroit’s New Center neighborhood, will compete in Season 18 of ‘The Great Food Truck Race,’ airing on August 3. Known for its plant-based meals that cater to both vegans and meat-eaters, the team aims to showcase healthy eating on a national stage. With culinary challenges commencing in Savannah, Georgia, viewers anticipate how Cooking with Que’s unique offerings will stand out against other competitors while promoting a healthy lifestyle.

Detroit – Cooking with Que, a local restaurant in Detroit’s New Center neighborhood, is set to compete on the highly anticipated Season 18 of “The Great Food Truck Race,” which premieres on Sunday, August 3, at 9 p.m. Eastern Time. The reality cooking show will feature nine teams, each striving to win the grand prize of $50,000 through culinary challenges across various locations, starting in Savannah, Georgia.

Cooking with Que is known for its special focus on plant-based meals that appeal to both vegans and those who consume meat, championing the concept that these two dining trends can coexist. The team comprises Quiana Rice, Ari Minott, and Reagan Sidney, who collectively bring their culinary talents and passion for healthy eating to the competition.

The format of “The Great Food Truck Race” requires participating teams to engage in a series of cooking challenges designed to test their culinary skills and business acumen. The first challenge will involve a banana-themed competition organized by the Savannah Bananas baseball team, where teams must create dishes that can outsell their competitors to stay in the race.

The competition will lead the teams along various landmark locations on the East Coast, providing a platform for each group to showcase their unique offerings and creativity. In an environment where creativity and strategy are paramount, the competition will keep viewers engaged and entertained as teams navigate challenges while also highlighting diverse culinary perspectives.

Cooking with Que’s mission aligns with the broader trend of encouraging healthier eating habits. The restaurant, which opened in 2015, has positioned itself as Detroit’s first health and wellness hub powered by food. In addition to the competition, the Kitchen by Cooking with Que is open to the public on Fridays and Saturdays, serving as a small café that offers meals, meal prep, catering, cooking classes, and wellness workshops.

The restaurant’s commitment to plant-based comfort food reflects a growing desire in the community for healthier options that do not compromise on flavor or satisfaction. This unique angle sets Cooking with Que apart from other participants in the competition. Their approach aims to not only delight vegans but also to attract meat-eaters, promoting the idea that healthy eating can be enjoyable and accessible for everyone.

The show’s producers, including Betsy Ayala, Head of Content for Warner Bros. Discovery, emphasize the continued popularity of “The Great Food Truck Race,” noting that viewer anticipation builds each summer. The series has become a staple summer program, appealing to a wide audience that enjoys the blend of culinary art and competitive spirit. Cooking with Que’s involvement adds a local flavor to the mix, showcasing Detroit’s vibrant culinary scene.

As the competition unfolds, it will be interesting to see how Cooking with Que leverages its unique plant-based menu against other undisclosed teams in what promises to be an exciting season. The emphasis on teamwork, culinary expertise, and the ability to connect with consumers through food will ultimately dictate each team’s success in the race.

As the premiere date approaches, fans of the show and supporters of Cooking with Que are looking forward to seeing how this Detroit restaurant performs, hoping to see the team embody their mission of promoting healthy eating while representing their home city on a national stage.

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Additional Resources

• Detroit Free Press
• Click on Detroit
• Patch
• MLive
• Fox 2 Detroit
• Wikipedia: Plant-based diet
• Google Search: The Great Food Truck Race
• Google Scholar: healthy eating habits
• Encyclopedia Britannica: food trucks
• Google News: Detroit food scene