News Summary
Renowned chef Max Sussman is set to open Bev’s Bagels in the Core City neighborhood of Detroit this spring. The new bagel shop will feature organic sourdough bagels and high-quality ingredients, paying homage to Sussman’s grandmother. Following the closure of the Detroit Institute of Bagels, this opening represents a fresh start for the local bagel scene. Sussman aims to establish a strong community connection and continues his commitment to quality as he looks to serve delicious bagel sandwiches to Detroit residents.
Exciting Changes Coming to Detroit: Chef Max Sussman Launches Bev’s Bagels!
Grab your coffee and brace yourself for some delicious news, Detroit! Renowned chef and culinary wizard, Max Sussman, is set to unveil his brand-new bagel shop, Bev’s Bagels, in the vibrant Core City neighborhood. Fans and bagel enthusiasts alike can expect this delightful eatery to open its doors sometime this spring at 4884 Grand River Avenue, taking over the spot previously occupied by the Detroit Institute of Bagels (DIB).
What’s Cooking at Bev’s Bagels?
Max Sussman is not just any chef; he’s a James Beard Award-nominated talent who’s devoted to creating mouth-watering bagels. With a strong passion for bagel making, Sussman is excited to introduce his vision to the community, promising high-quality, delicious bagels that will warm the hearts and bellies of Detroit residents. What’s in a name? Well, the name Bev’s Bagels pays homage to Sussman’s beloved grandmother, adding a personal touch to the shop.
Bev’s Bagels is gearing up to serve a menu packed with organic sourdough bagels and tasty bagel sandwiches that will have you coming back for more. The shop will focus on using exceptional ingredients, such as wild smoked salmon and ethically raised meats, giving locals a scrumptious reason to stop by. With organic flour and a sourdough starter at the core of their bagels, Sussman aims to elevate the humble bagel into something extraordinary.
Community Connection and Continuous Growth
Sussman’s journey in the bagel world started with pop-up events in Ann Arbor. He has big plans, as he intends to continue these popular pop-ups even after opening Bev’s Bagels in Detroit. It’s a commitment to both quality and community, and Sussman is eager to establish a close-knit relationship with his customers. The shop will operate daily and also offer catering services, making it easy for folks to enjoy his delightful creations for gatherings or special events.
Reflections on Change
The opening of Bev’s Bagels comes at a time of reflection for the local bagel scene, especially following the recent closure of the Detroit Institute of Bagels. This closure stirred quite a bit of controversy, stemming from significant shifts in ownership and staff dynamics after a tough year for the previous owner, Ben Newman, who faced hefty challenges, including working multiple jobs without pay.
The sale led to a wave of resignations among employees, many of whom expressed their discomfort with the business’s new direction under real estate developer Philip Kafka. This situation has left a mark on the community, with many former employees feeling the pinch from this unexpected transition. The sudden closure of DIB was further complicated by a shortage of staff after these resignations. However, it also sparked a wave of community support for the displaced employees, including fundraisers designed to help them financially.
Looking Ahead
As the local community continues to navigate through these changes, the introduction of Bev’s Bagels represents a fresh start and a welcomed response to the demand for quality bagels in the area. Many are hopeful that this new establishment can breathe new life into the Core City area and serve as a gathering place where good food and good times are guaranteed.
With a passionate chef at the helm and a community eager to support local businesses, Bev’s Bagels is poised to become a beloved neighborhood fixture. So, keep an eye out for this exciting new adventure arriving this spring—your taste buds will thank you!
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Additional Resources
- Deadline Detroit: Chef Max Sussman Opening Bagel Shop
- Detroit Free Press: Detroit Institute of Bagels Closed
- Patch: New Bagel Shop Opening in Detroit
- Wikipedia: Bagel
- Encyclopedia Britannica: Bagel
Author: STAFF HERE DETROITMI WRITER
DETROIT STAFF WRITER The DETROIT STAFF WRITER represents the experienced team at HEREDetroitMI.com, your go-to source for actionable local news and information in Detroit, Wayne County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Movement Electronic Music Festival, Detroit Grand Prix, and America's Thanksgiving Parade. Our coverage extends to key organizations like the Detroit Regional Chamber and Focus HOPE, plus leading businesses in automotive and healthcare that power the local economy such as General Motors, Ford Motor Company, and Henry Ford Health. As part of the broader HERE network, including HEREGrandRapids.com, HERENorthville.com, HERENovi.com, and HEREPlymouth.com, we provide comprehensive, credible insights into Michigan's dynamic landscape.
