Detroit Chef Quiana Rice Competes on Great Food Truck Race

News Summary

Chef Quiana Rice, owner of Kitchen by Cooking with Que in Detroit, is competing in Season 18 of ‘The Great Food Truck Race: Truckin’ Awesome.’ The show premieres on August 3 and features Rice alongside fellow chefs as they navigate culinary challenges for a chance to win $50,000. Known for her acclaimed vegan macaroni and cheese, Rice aims to showcase the vibrant plant-based food scene in Detroit through this competition.

Detroit – Chef Quiana Rice, the owner of Kitchen by Cooking with Que in Detroit, is set to compete in Season 18 of “The Great Food Truck Race: Truckin’ Awesome,” which premieres on August 3 at 9 p.m. ET/PT on Food Network. Rice is one of nine chefs vying for a grand prize of $50,000 in this culinary competition that takes place along the southern Atlantic Coast, beginning in Savannah, Georgia.

Rice’s café, located at 6529 Woodward in Detroit’s New Center area, has gained praise for its signature vegan macaroni and cheese dish. She is joined on her culinary journey by fellow chefs Ari Minott and Reagan Sidney, each bringing their unique talents to the competition. Together, the trio will face a series of culinary challenges where they will strive to accumulate sales while being judged by celebrity judges throughout the event.

Unlike many of the participants, Rice operates a brick-and-mortar restaurant rather than a food truck. However, she remains open to exploring the idea of having a food truck in the future. The competition has been described by Rice as akin to a “culinary bootcamp,” where she appreciates the exposure to fresh air and seasonal ingredients.

The first culinary challenge of the season will be a banana-themed contest featuring the Savannah Bananas. The show continues to maintain its popularity and is viewed as a highly anticipated summer event for fans of culinary arts.

Focus on Plant-Based Comfort Food

Kitchen by Cooking with Que offers plant-based comfort food designed to appeal to both vegans and meat-eaters alike. More than just a restaurant, Rice’s mission is to demonstrate that healthy eating can be both flavorful and enjoyable for everyone. Operating as a small café, Cooking with Que is open to the public on Fridays and Saturdays, providing a variety of services that include catering, meal preparation, and cooking classes.

Community Engagement

Supporters and fans are encouraged to follow Rice’s journey on social media platforms using hashtags such as #EatToLive. This community engagement aims to inspire healthy eating habits and promote the values that Rice stands for through her culinary expertise.

Background on “The Great Food Truck Race”

The Great Food Truck Race is a competitive reality television series that features chefs tackling various culinary tasks while navigating the challenges of running a food truck. Contestants must not only showcase their cooking skills but also their business acumen as they work to generate sales. The series has drawn a strong following, particularly in the summer months, as fans eagerly await to see which contestants will emerge victorious and claim the cash prize that could potentially support their culinary ventures.

As Rice embarks on this adventure, her journey serves not only to represent her craft but also to highlight the vibrant food scene emerging in Detroit. With her expertise in plant-based cuisine and her commitment to promoting healthy eating, Chef Quiana Rice aims to inspire others while competing on national television.

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HERE Resources

Detroit’s Cooking with Que Joins Season 18 of The Great Food Truck Race

Additional Resources

• Detroit News: Chef Quiana Rice Competes on The Great Food Truck Race
• Detroit Free Press: Cooking with Que on The Great Food Truck Race
• MLive: Local Food Truck Owner to Compete
• Crain’s Detroit: Six Spoke Brewing Co. to Open in Corktown
• Crain’s Detroit: Shaq’s Big Chicken to Open
• Wikipedia: The Great Food Truck Race
• Google Search: Great Food Truck Race
• Google Scholar: Chef Quiana Rice
• Encyclopedia Britannica: Plant-Based Cuisine
• Google News: Detroit Food Scene