Grosse Pointe Woods, January 7, 2026
Lola’s Taco Bar, a new fast-casual restaurant led by Michelin-starred chef Branden McRill, will open in Grosse Pointe Woods offering diverse street-style tacos, customizable burritos, and a focus on community engagement. The eatery aims to blend innovative dining with local support initiatives, including ‘The Good Taco’ program which directs proceeds to local schools and organizations. Set to become a neighborhood favorite, it will feature indoor seating and outdoor options in the spring.
Grosse Pointe Woods, MI
Chef Branden McRill to Open New Fast-Casual Restaurant
Lola’s Taco Bar is set to grace Grosse Pointe Woods with its presence on January 12, 2026, under the helm of Branden McRill, a Michelin-starred chef and Grosse Pointe native. The upcoming fast-casual eatery will feature a variety of street-style tacos, including inclusive vegan and vegetarian options, along with customizable burritos and bowls, complemented by a thoughtful selection of margaritas, beers, and non-alcoholic beverages. Designed to provide a neighborhood-friendly atmosphere, the venue will offer indoor seating and a walk-up window for those on the go, with plans for a patio slated for spring enhancement.
McRill is committed to not only delivering exceptional dining experiences but also fostering community connections. In line with this vision, Lola’s Taco Bar will introduce “The Good Taco” initiative. This program will feature a rotating taco menu item, with all proceeds directed toward supporting local schools, teams, and community organizations, highlighting a commitment to social responsibility amidst culinary innovation.
About Branden McRill
Branden McRill gained prominence in the culinary landscape after earning a Michelin star at his previous establishment in New York City, Rebelle. After stirring the gastronomic scene in larger cities, his return to Grosse Pointe Woods reflects his deep-rooted commitment to enhancing the local dining experience. Partnering with fellow Detroit-area chefs Brandon Zarb, Mel Fuechtmann, and Niko Moschouris, McRill aims to create a vibrant venue that resonates with the community’s palate and preferences.
Embracing Community Engagement
Lola’s Taco Bar’s “The Good Taco” initiative stands as a testament to the restaurant’s aim to make a positive impact. Through this program, a portion of sales from specific taco options will support essential local initiatives, reinforcing the restaurant’s role as a community partner. This kind of engagement serves to strengthen ties within Grosse Pointe and encourages other local businesses to follow suit.
Restaurant Details and Offerings
Located at 20195 Mack Avenue, Lola’s Taco Bar will provide a fast-casual dining experience that aligns with modern consumer trends. The menu will cater to a diverse audience, offering an array of street-style tacos, customizable burritos, and refreshing beverages. The focus remains on bringing bold flavors to life while respecting traditional culinary practices and leveraging contemporary technique and fresh ingredients.
Grosse Pointe and Wider Metro Detroit Culinary Trends
The culinary scene in Metro Detroit is experiencing an unprecedented renaissance, marked by a surge in small businesses. Recent additions to the restaurant landscape include various establishments like Carajillo in Ferndale and Chicane in Plymouth, reflecting a growing appetite for diverse culinary offerings. This trend not only highlights the area’s economic resurgence but also underscores the resilience and creativity of Michigan entrepreneurs in fostering unique dining experiences.
Conclusion
The anticipation surrounding the opening of Lola’s Taco Bar is a testament to the vibrant entrepreneurial spirit flourishing in Grosse Pointe Woods. With its blend of innovative cuisine and community-oriented initiatives, the restaurant promises to be a valuable addition to the region’s culinary tapestry. Support for local dining not only enriches our community but also catalyzes sustained economic growth. As Lola’s Taco Bar prepares for its grand opening, residents are encouraged to engage with this promising new establishment and the broader local economy.
When is Lola’s Taco Bar opening?
Lola’s Taco Bar is set to open on January 12, 2026.
Where is Lola’s Taco Bar located?
The restaurant is located at 20195 Mack Avenue in Grosse Pointe Woods, Michigan.
What is the menu at Lola’s Taco Bar?
The menu features street-style tacos with vegan and vegetarian options, build-your-own burritos and bowls, and a selection of margaritas, beers, and non-alcoholic beverages.
What is the “The Good Taco” initiative?
The “The Good Taco” initiative is a program where proceeds from a rotating taco menu item are donated to support local schools, teams, and organizations.
Who is Branden McRill?
Branden McRill is a Grosse Pointe native who earned a Michelin star at his now-closed New York restaurant, Rebelle. He is collaborating with Detroit-area chef Brandon Zarb, Mel Fuechtmann, and Niko Moschouris to launch Lola’s Taco Bar.
| Feature | Description |
|---|---|
| Opening Date | January 12, 2026 |
| Location | 20195 Mack Avenue, Grosse Pointe Woods, Michigan |
| Menu Offerings | Street-style tacos (including vegan and vegetarian options), build-your-own burritos and bowls, margaritas, beers, and non-alcoholic beverages |
| Seating | Indoor seating, walk-up window for carry-out orders, plans for a patio in the spring |
| Community Initiative | “The Good Taco” program supporting local schools, teams, and organizations |
Deeper Dive: News & Info About This Topic
HERE Resources
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U.S. Education Secretary Advocates for School Choice in Michigan
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Lola’s Taco Bar Opening in Grosse Pointe Woods
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