Hamtramck, December 3, 2025
Metropolitan Baking Company has expanded its operations in Hamtramck, adding 37,000 square feet to its facility, creating 25 new jobs and increasing production capacity by nearly 40%. The new high-speed production line enhances operational efficiencies and facilitates the bakery’s growing demand across the nation. Without relying on financial incentives, the bakery exemplifies the resilience of local businesses while positively impacting the community.
Metropolitan Baking Company Expands in Hamtramck, Boosting Local Economy
New high-speed production line and job creation highlight resilience of local businesses
Hamtramck, Michigan – Metropolitan Baking Company has made a bold move to expand its operations, completing a substantial addition of 37,000 square feet to its existing 20-acre facility. This expansion, featuring a high-speed bun and roll production line, not only increases the bakery’s production capacity by nearly 40%, but also drives local job creation and enhances operational efficiencies.
Founded in 1945, Metropolitan Baking Company has built a solid reputation for producing a wide range of popular bread products, including Coney Island “steamer” buns, pita bread, and various loaf types. Demand for its products has surged across the nation, making this expansion timely and crucial for sustaining growth. Notably, the facility’s new production line is already operating near capacity just months after installation.
The Growth of a Local Artisan Bakery
Metropolitan Baking Company’s remarkable growth trajectory can be attributed to its ability to adapt to changing market conditions and expand its customer base. The bakery has recently partnered with well-known brands, restaurants, and food chains, ensuring that its Michigan-made products reach customers across the United States. Currently, over 300 school districts in Michigan benefit from its packaged bread offerings.
A key aspect of the expansion is the commitment to remaining self-sufficient. Metropolitan Baking Company completed this project without seeking any financial incentives from the Michigan Agriculture Commission, demonstrating their dedication to not only their business but also the local economy and community.
Job Creation and Community Impact
The expansion has created 25 new jobs, contributing positively to the local job market in Hamtramck. Small businesses like Metropolitan Baking Company showcase the resilience and potential for growth in the face of economic challenges, highlighting the importance of supporting local entrepreneurs. This job creation aligns with the broader theme of community-focused economic development that is vital for sustaining Wayne County’s economy.
Details of the Expansion Project
The recent expansion project has introduced several new facilities and capabilities, including:
- A high-speed bun and roll production line
- New shipping docks to facilitate distribution
- Expanded storage space to accommodate increased production
- A newly enhanced break room for employee comfort
With these improvements, Metropolitan Baking Company is well-equipped to continue delivering high-quality products while supporting the well-being of its employees. The general contractor for the expansion was Roncelli Inc., based in Sterling Heights.
Local Support and Future Prospects
The expansion of Metropolitan Baking Company not only reinforces the potential of local businesses to thrive without burdensome government incentives but also serves as a case study for other entrepreneurs in the region. By investing in infrastructure and workforce, local businesses can enhance their capacity to meet increasing demand and drive economic growth in Detroit MI.
As the bakery continues to grow, it stands as an example of how private enterprises can positively impact local economies, create jobs, and provide essential services to communities. The story of Metropolitan Baking Company is one of determination, innovation, and community-focused development that can inspire other Michigan entrepreneurs.
Conclusion
Metropolitan Baking Company’s expansion in Hamtramck is a promising sign for Detroit MI’s economic landscape, showcasing the importance of local businesses in fostering job creation and community enrichment. As consumers and residents, supporting such establishments is vital for ensuring the continued growth and success of our neighborhoods. Engaging with and investing in local businesses not only boosts the economy but also strengthens community ties. Let us remain active participants in shaping a prosperous future for Detroit and beyond.
Frequently Asked Questions (FAQ)
What is the size of the new expansion at Metropolitan Baking Company?
The expansion added 37,000 square feet to the bakery’s existing 20-acre property.
What new facilities have been introduced in the expansion?
The expansion includes a high-speed bun and roll production line, new shipping docks, storage space, and an expanded break room for employees.
How many new jobs were created as a result of the expansion?
The expansion has created 25 new jobs.
What products does Metropolitan Baking Company produce?
The bakery produces a variety of bread products, including Coney Island “steamer” buns, pita bread, and loaves of wheat, white, rye, French, and Italian bread. Its products are sold under several brand names, primarily ‘Kordas’.
How has Metropolitan Baking Company grown in recent years?
The bakery has experienced substantial growth, adding well-known brands, restaurants, and food chains to its national customer base. It now delivers its Michigan-made products to customers across the country, supplying packaged bread for grocery stores, restaurants, and more than 300 school districts throughout the state.
Key Features of Metropolitan Baking Company’s Expansion
| Feature | Details |
|---|---|
| Expansion Size | 37,000 square feet added to the existing 20-acre property |
| New Facilities | High-speed bun and roll production line, new shipping docks, storage space, expanded break room |
| Job Creation | 25 new jobs created |
| Product Range | Coney Island “steamer” buns, pita bread, loaves of wheat, white, rye, French, and Italian bread, sold under ‘Kordas’ brand |
| Market Reach | Products delivered across the country, supplying over 300 school districts in Michigan |
| Community Support | Expansion completed without seeking financial incentives from the Michigan Agriculture Commission |
| Contractor | Roncelli Inc. of Sterling Heights |
