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Chef Andrew Dolich Launches Oliva Pasta in Metro Detroit

An intimate dining setting showcasing the artistry of handmade Italian pasta

News Summary

Chef Andrew Dolich has launched Oliva Pasta, a unique dining service providing restaurant-quality Italian cuisine in the homes of customers in Metro Detroit. Offering private in-home dining experiences and interactive pasta-making classes, Oliva Pasta specializes in creating intimate dining settings for up to 10 guests, with customizable menus to accommodate dietary preferences. With Chef Dolich’s culinary expertise and award-winning background, this innovative service aims to transform ordinary meals into extraordinary culinary experiences.

Detroit – Chef Andrew Dolich has officially launched Oliva Pasta, a unique dining service that brings restaurant-quality Italian cuisine directly to the homes of customers in Metro Detroit. The service offers private in-home dining experiences alongside interactive pasta-making classes, setting a new standard for casual and celebratory dining alike.

Oliva Pasta specializes in creating intimate dining settings that can accommodate up to 10 guests. Customers can choose from a variety of carefully curated menus comprising 3 to 5 courses for lunch and dinner. The offerings include a selection of antipasti, fresh pasta, and delectable desserts, featuring signature dishes such as trofie al pesto genovese, archi al ragu bianco, raviolo al uovo, cacio e pepe insalata, and citrus olive oil cake.

A key highlight of Oliva Pasta is its commitment to cater to individual dietary preferences. The menus can easily be customized to accommodate various dietary restrictions and allergies, allowing guests to savor their meals without concern.

Culinary Expertise

Chef Dolich brings a wealth of experience to Oliva Pasta, having previously worked in some of Detroit’s finest restaurants. His culinary prowess has earned him six accolades in national food competitions from 2023 to 2024. As a pasta enthusiast, he utilizes traditional pasta-making techniques, focusing on both handmade (fatto a mano) and rough-textured pasta (pasta ruvida) to enhance the sensory experience of dining.

Dolich develops a variety of pasta doughs, including pasta uovo, pasta di semola, pasta verde, and whole wheat pasta (pasta integrale), utilizing the finest organic flours sourced from the USA and Italy. His approach aims not only to satisfy the palate but also to promote a healthier, veggie-centric take on Italian cuisine.

Pasta Classes

In addition to private dining, Oliva Pasta offers personalized one-on-one in-home or virtual pasta-making classes, providing an engaging cooking experience tailored to individual preferences. For those looking for a group activity, larger classes are available every third Friday at The Michigan Folk School in Ann Arbor, making it a great option for gatherings or team-building events.

Pricing Structure

The pricing of Oliva Pasta’s private dining experiences is designed to cater to varying guest numbers and course selections. The 5-course tasting menu ranges from $400 for two guests to $1,200 for a full table of ten. The more streamlined 3-course lunch and dinner options are available for between $350 and $1,050, including bread service, depending on the size of the party.

This exclusive dining service targets customers in Macomb and Oakland Counties and aims to transform ordinary meals into extraordinary memories. The focus on making the dining experience intimate and structured is ideal for special occasions such as birthdays, anniversaries, or simply a refined meal with friends.

Bringing Art to the Plate

Chef Dolich emphasizes that his handmade pasta techniques not only enhance the texture but also contribute to the visual appeal of the dish, likening the process to creating art. Oliva Pasta aims to introduce unique pasta shapes and flavors that are not commonly found in Michigan, helping to broaden the culinary landscape of the region.

For those interested in indulging in a culinary experience at home or learning the art of pasta-making, Oliva Pasta’s official website has been launched for bookings. Customers can visit olivapasta.com for more information and can follow Chef Dolich’s culinary journey on Instagram at @olivapastaco.