DETROIT, Mich. — Detroit Restaurant Week is back for 2026, giving diners seven days, Sunday, Nov. 2, through Saturday, Nov. 8, to sample set menus at restaurants around the city and its suburbs.
Every participating kitchen will serve three courses at one of three flat prices: $36, $56 or $76. One dollar from each of those meals is set aside for three local causes, the Rugiero Foundation, Pewabic Pottery and the Detroit nonprofit COTS.
There is also a game built in. People who use the official Detroit Restaurant Week app can look up menus and hours and collect points at each stop. Anyone who eats at five or more of the listed spots goes into a drawing for $500, and the diner who piles up the most points by the end of the week takes home a separate $500 prize.
Organizers post the full roster of restaurants and menus at restaurantweekdetroit.com, and reservations at popular spots tend to fill early during the week.
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